Cookery in the works

I've been silently Master Planning over here (more playing catch up with said plans, actually) and enjoying many nibbles of delicious dairy products at my new place of work, Calf & Kid. I'm absolutely loving it and the ladies and gentleman I monger with. And even though we're such a tiny shop and will no doubt be heavily bombarded during the coming holiday seasons (only the shop's second year of such traffic!), I must say I just can't wait to experience it.

For the more immediate future, I'm hoping to have a food blog up by the weekend. A friend of mine convinced me. Or rather, he reminded me: "Why don't you have a food blog?"

The idea had always been floating around. I think it was just one of those things that seemed so obvious—and if you know me, you know that I tend to stubbornly, and often foolishly, avoid even attempting those opportunities that would come easiest to me.

So this is me finally slapping my hand and saying, "Stop that."